How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Carrots?

You need 7 ingredients. The key ingredients include: 6 to 8 carrots, 1/2 to 2/3 c. liquid carrots are cooked in, 2 Tbsp. grated onion, 2 Tbsp. horseradish, and more.

Is Tangy Carrots suitable as general?

Yes, Tangy Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Carrots Recipe

Name: Tangy Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 carrots; 1/2 to 2/3 c. liquid carrots are cooked in; 2 Tbsp. grated onion; 2 Tbsp. horseradish; 1/3 c. mayonnaise; 2 Tbsp. butter; 1/4 c. bread crumbs

Tangy Carrots – a delicious recipe with carrots, liquid carrots, onion, horseradish, mayonnaise, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 carrots
1/2 to 2/3 c. liquid carrots are cooked in
2 Tbsp. grated onion
2 Tbsp. horseradish
1/3 c. mayonnaise
2 Tbsp. butter
1/4 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom'S Pickled Beets
Peanut Brittle(Microwave)
Potatoes Au Gratin
Biscotti

Tangy Carrots

How did you like this recipe?

Frequently Asked Questions