Barbecued Frankfurters

Name: Barbecued Frankfurters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. franks (2 pkg.); 1 medium onion, chopped; 2 Tbsp. margarine; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. lemon juice; 1 c. ketchup; 2 Tbsp. Worcestershire sauce; 1/2 Tbsp. mustard; 1/2 c. water; salt

Eats Now Editorial Team · 108 kcal · General

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Barbecued Frankfurters – a delicious recipe with franks, onion, margarine, vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. franks (2 pkg.)
1 medium onion, chopped
2 Tbsp. margarine
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1 c. ketchup
2 Tbsp. Worcestershire sauce
1/2 Tbsp. mustard
1/2 c. water
salt

1
Brown onion in butter.
2
Add all ingredients, except franks. Simmer for 30 minutes.
3
Arrange franks in shallow pan.
4
Pour sauce over franks.
5
Bake, uncovered, for 30 minutes in moderate oven, about 350u00b0.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. franks (2 pkg.), 1 medium onion, chopped, 2 Tbsp. margarine, 2 Tbsp. vinegar, and more.

Yes, Barbecued Frankfurters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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