Quick Chocolate Frosting

1. 1

   Combine butter, milk and salt in a heavy saucepan.

2. 2

   Cook over medium heat, stirring constantly, until butter is melted.

3. 3

   Remove from heat.

4. 4

   Add chocolate morsels and beat until smooth.

5. 5

   Cool. Gradually add sugar, beating until thick enough to spread.

6. 6

   If necessary, add additional sugar to obtain spreading consistency. Yields enough for 1 (8-inch) 2-layer cake.

* Per serving · 4 servings · Values may vary.

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