How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Carrot Salad?

You need 8 ingredients. The key ingredients include: 1 pound carrots, cut into 1/4-inch slices, 2 celery ribs, chopped, 1 small onion, chopped, 1/3 cup reduced-fat mayonnaise, and more.

Is Tangy Carrot Salad suitable as salads?

Yes, Tangy Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Carrot Salad Recipe

Name: Tangy Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, cut into 1/4-inch slices; 2 celery ribs, chopped; 1 small onion, chopped; 1/3 cup reduced-fat mayonnaise; 1/4 cup white vinegar; 4 teaspoons sugar; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

Tangy Carrot Salad – a delicious recipe with carrots, celery, onion, mayonnaise, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound carrots, cut into 1/4-inch slices
2 celery ribs, chopped
1 small onion, chopped
1/3 cup reduced-fat mayonnaise
1/4 cup white vinegar
4 teaspoons sugar
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Salads

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Tangy Carrot Salad

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