Fava Green, Grapefruit, And Flower Salad

1. 1

   Zest 1/2 grapefruit, then cut off outer peel and membrane from both grapefruit. Cut fruit into thin rounds, saving juice.

2. 2

   Combine zest, juice, oil, shallot, salt, and pepper in a bowl and stir to blend. Toss fava greens and sprigs with dressing.

3. 3

   Spoon greens onto plates and tuck grapefruit into salads. If you like, scatter flowers on top.

4. 4

   *Find at farmers' markets.

5. 5

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.