How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bean Salad With Olives?

You need 14 ingredients. The key ingredients include: 2 cups small fresh cauliflower florets (about 1 [10-ounce] package), 1/2 cup extra-virgin olive oil, divided, 1 cup diced celery, 1 cup diced red onion, and more.

Is Warm Bean Salad With Olives suitable as salads?

Yes, Warm Bean Salad With Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Bean Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bean Salad With Olives Recipe

Name: Warm Bean Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small fresh cauliflower florets (about 1 [10-ounce] package); 1/2 cup extra-virgin olive oil, divided; 1 cup diced celery; 1 cup diced red onion; 2 garlic cloves, minced; 1/3 cup white wine vinegar; 1 tablespoon honey; 2 (15.5-ounce) cans cannellini beans, rinsed and drained; 1 (7-ounce) jar pitted kalamata olives, halved; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh sage; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; Garnish: fresh sage

Warm Bean Salad With Olives

Eats Now Editorial Team · 485 kcal · Salads

Warm Bean Salad With Olives – a delicious recipe with cauliflower, extra-virgin olive oil, celery, red onion, garlic, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Bean Salad With Olives

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