How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bean Salad With Olives?

You need 14 ingredients. The key ingredients include: 2 cups small fresh cauliflower florets (about 1 [10-ounce] package), 1/2 cup extra-virgin olive oil, divided, 1 cup diced celery, 1 cup diced red onion, and more.

Is Warm Bean Salad With Olives suitable as salads?

Yes, Warm Bean Salad With Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Bean Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bean Salad With Olives Recipe

Name: Warm Bean Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small fresh cauliflower florets (about 1 [10-ounce] package); 1/2 cup extra-virgin olive oil, divided; 1 cup diced celery; 1 cup diced red onion; 2 garlic cloves, minced; 1/3 cup white wine vinegar; 1 tablespoon honey; 2 (15.5-ounce) cans cannellini beans, rinsed and drained; 1 (7-ounce) jar pitted kalamata olives, halved; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh sage; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; Garnish: fresh sage

Fresh, crisp and full of flavor — this Warm Bean Salad With Olives is a must-try. Made with cauliflower, extra-virgin olive oil, celery and red onion. E…

This Warm Bean Salad With Olives relies on simple, everyday ingredients such as diced celery, diced red onion, garlic cloves, minced and white wine vinegar. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Bean Salad With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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