Tangy Cabbage Slaw with Golden Raisins Recipe

Name: Tangy Cabbage Slaw with Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup golden raisins; 1/4 cup red wine vinegar; 3 tablespoons whole-grain mustard; 1 tablespoon sugar; 1/4 cup grapeseed oil; 2 tablespoons walnut oil; Salt and freshly ground pepper; 1/2 medium head of green cabbage, shredded (8 cups); 1 large carrot, shredded; 1/2 small red onion, thinly sliced crosswise; 1/4 cup snipped chives

Servings: persons

3/4 cup golden raisins
1/4 cup red wine vinegar
3 tablespoons whole-grain mustard
1 tablespoon sugar
1/4 cup grapeseed oil
2 tablespoons walnut oil
Salt and freshly ground pepper
1/2 medium head of green cabbage, shredded (8 cups)
1 large carrot, shredded
1/2 small red onion, thinly sliced crosswise
1/4 cup snipped chives

1
In a small bowl, soak the raisins in hot water for 10 minutes.
2
Drain, pressing out any liquid.
3
Meanwhile, in a large bowl, whisk the red wine vinegar with the whole-grain mustard and sugar.
4
Whisk in the grapeseed and walnut oils and season the dressing with salt and pepper.
5
Add the shredded cabbage, carrot, onion, chives and raisins and toss the salad well.
6
Season with salt and pepper and toss the salad again.
7
Refrigerate until chilled, about 10 minutes.
8
Transfer to a medium bowl and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup golden raisins, 1/4 cup red wine vinegar, 3 tablespoons whole-grain mustard, 1 tablespoon sugar, and more.

Yes, Tangy Cabbage Slaw with Golden Raisins falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Cabbage Slaw with Golden Raisins

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