How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cabbage Slaw with Golden Raisins?

You need 11 ingredients. The key ingredients include: 3/4 cup golden raisins, 1/4 cup red wine vinegar, 3 tablespoons whole-grain mustard, 1 tablespoon sugar, and more.

Is Tangy Cabbage Slaw with Golden Raisins suitable as salads?

Yes, Tangy Cabbage Slaw with Golden Raisins falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Cabbage Slaw with Golden Raisins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Cabbage Slaw with Golden Raisins Recipe

Name: Tangy Cabbage Slaw with Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup golden raisins; 1/4 cup red wine vinegar; 3 tablespoons whole-grain mustard; 1 tablespoon sugar; 1/4 cup grapeseed oil; 2 tablespoons walnut oil; Salt and freshly ground pepper; 1/2 medium head of green cabbage, shredded (8 cups); 1 large carrot, shredded; 1/2 small red onion, thinly sliced crosswise; 1/4 cup snipped chives

Try this homemade Tangy Cabbage Slaw with Golden Raisins recipe the whole family will love. Made with golden raisins, red wine vinegar, whole-grain must…

This Tangy Cabbage Slaw with Golden Raisins relies on simple, everyday ingredients such as golden raisins, red wine vinegar, whole-grain mustard and sugar. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Cabbage Slaw with Golden Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions