How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Buttermilk Cheese Bread?

You need 7 ingredients. The key ingredients include: 2 ½ teaspoons quick-rising yeast, 2 ¾ cups bread flour, 1 cup quick oats or 1 cup old fashioned oats, uncooked, 2 tablespoons sugar, and more.

Is Tangy Buttermilk Cheese Bread suitable as general?

Yes, Tangy Buttermilk Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Buttermilk Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Buttermilk Cheese Bread Recipe

Name: Tangy Buttermilk Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons quick-rising yeast; 2 ¾ cups bread flour; 1 cup quick oats or 1 cup old fashioned oats, uncooked; 2 tablespoons sugar; 1 ½ teaspoons salt; ¾ cup shredded sharp cheddar cheese; 1 ⅓ cups buttermilk

Tangy Buttermilk Cheese Bread – a delicious recipe with yeast, bread flour, oats, sugar, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ teaspoons quick-rising yeast
2 ¾ cups bread flour
1 cup quick oats or 1 cup old fashioned oats, uncooked
2 tablespoons sugar
1 ½ teaspoons salt
¾ cup shredded sharp cheddar cheese
1 ⅓ cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Buttermilk Cheese Bread

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