Cornetti

1. 1

   Mix dry yeast and water; add sugar, salt, Crisco and flour. Mix well.

2. 2

   Place dough in bowl; let rest 15 minutes.

3. 3

   Knead well. Let rise about 45 minutes.

4. 4

   Knead again; shape.

5. 5

   Divide evenly into 12 balls.

6. 6

   Cut each ball in half.

7. 7

   With rolling pin or pasta machine roll each piece to 6 inches by 5 inches.

8. 8

   Roll the 5 inch side up in jelly roll fashion.

9. 9

   Take another ball and do the same. Put the two together and pinch center well.

10. 10

    Make sure one corner stands up.

11. 11

    Place the 6 cornetti on ungreased cookie sheets.

12. 12

    Let rise to double in size.

13. 13

    Bake at 375u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

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