French Steamed Potatoes

1. 1

   Cut potatoes into long, thin strips as for French fries.

2. 2

   Heat oil in large nonstick skillet. Add potatoes and stir to coat with oil.

3. 3

   Cover.

4. 4

   Cook until potatoes are well cooked, stirring often over medium heat. Add a little water if the potatoes seem too dry or begin to stick.

5. 5

   Season with salt.

6. 6

   Sprinkle with paprika to add color.

7. 7

   Stir again before serving.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.