How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Buttermilk Cheese Bread?

You need 6 ingredients. The key ingredients include: 118 cups buttermilk, 3 cups bread flour, 1 1/2 teaspoons salt, 1 1/2 tablespoons sugar, and more.

Is Tangy Buttermilk Cheese Bread suitable as general?

Yes, Tangy Buttermilk Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Buttermilk Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Buttermilk Cheese Bread Recipe

Name: Tangy Buttermilk Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 118 cups buttermilk; 3 cups bread flour; 1 1/2 teaspoons salt; 1 1/2 tablespoons sugar; 3/4 cup cheddar cheese, very old, sharp grated; 1 1/2 teaspoons yeast, active dry

Tangy Buttermilk Cheese Bread – a delicious recipe with buttermilk, bread flour, salt, sugar, cheddar cheese, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

118 cups buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
3/4 cup cheddar cheese, very old, sharp grated
1 1/2 teaspoons yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48446 kcal
Category
General

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