Rosemary Potato "burgers" Recipe

Name: Rosemary Potato "burgers"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boiling potatoes, peeled and cubed (about 4); 1 tablespoon olive oil; 1 cup chopped onion; 1 clove garlic, minced; 1 tablespoon minced fresh ginger; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary; 1 cup peas; 1 large eggs or 2 egg whites; 1 -2 tablespoon water; 1 cup hazelnuts, coarsely ground; 12-¾ cup plain breadcrumbs; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 12 lbs boiling potatoes, peeled and cubed (about 4)
1 tablespoon olive oil
1 cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary
1 cup peas
1 large eggs or 2 egg whites
1 -2 tablespoon water
1 cup hazelnuts, coarsely ground
12-¾ cup plain breadcrumbs
¼ teaspoon salt
¼ teaspoon pepper

1
Steam potatoes for 15 minutes and set them aside to cool.
2
Heat oil in a skillet over medium high heat.
3
Add onion, garlic and ginger; cook 7-10 minutes or until onion is tender.
4
Add rosemary, salt and pepper to skillet, then remove from heat and cool.
5
In food processor or blender, combine potatoes, onion mixture, peas, egg and 1 tablespoon of water.
6
Pulse until blended.
7
Transfer mixture to a large bowl and add nuts and 1/2 of bread crumb.
8
Mix well.
9
Mixture should be firm and hold shape when scooped and molded.
10
If it doesn't, adjust with remaining water and bread crumbs until desired texture is reached.
11
Shape into 3 inch patties, about 1/2 inch thick.
12
Fry, grill or broil patties until browned on both sides; about 4 minutes per side over medium high heat.

1360

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs boiling potatoes, peeled and cubed (about 4), 1 tablespoon olive oil, 1 cup chopped onion, 1 clove garlic, minced, and more.

Yes, Rosemary Potato "burgers" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potato "burgers"

How did you like this recipe?

Frequently Asked Questions