Parmesan Tomatoes

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Cut the tomatoes in half and put them into a bowl.

3. 3

   Pour over the oil, then add a good grinding of black pepper and a little salt.

4. 4

   Tear the basil leaves and add them with the grated Parmesan.

5. 5

   Toss the ingredients gently together, then put them in an ovenproof baking dish and bake for twenty-five to thirty minutes, until the tomatoes are soft and the Parmesan is slightly crisp.

No additional tips available.