Tangy Brussels Sprouts

1. 1

   Place water in a medium saucepan; bring to a boil.

2. 2

   Add bouillon cube, stirring until dissolved.

3. 3

   Add Brussels sprouts; return to a boil.

4. 4

   Cover, reduce heat and simmer 5 to 6 minutes or until tender.

5. 5

   Drain.

6. 6

   Add onion and vinegar; stir gently.

7. 7

   Cover and chill 3 to 4 hours, stirring occasionally.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.