Blue Cheese-Stuffed Chicken Breasts Recipe

Name: Blue Cheese-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness; 1/8 tsp. black pepper; 1/2 lb. prosciutto (8 slices); 1/4 cup ATHENOS Blue Cheese; 1 medium onion, finely chopped; 2 portobello mushrooms, finely chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 cup chicken broth; 1/2 cup sweet vermouth

Servings: persons

1
Season chicken with pepper.
2
Layer 2 prosciutto slices on each chicken piece.
3
Shape blue cheese into 4 logs.
4
Place 1 log on short end of each chicken piece; press into chicken lightly.
5
Roll up chicken; secure with toothpicks.
6
Cook and stir onions, mushrooms and garlic in hot oil in large skillet on medium-high heat until tender.
7
Add chicken; cook until evenly browned, turning occasionally.
8
Add broth and vermouth; stir to scrape up browned bits from bottom of skillet.
9
Cook on medium heat 25 min.
10
or until chicken is cooked through (170F).

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness, 1/8 tsp. black pepper, 1/2 lb. prosciutto (8 slices), 1/4 cup ATHENOS Blue Cheese, and more.

Yes, Blue Cheese-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese-Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions