Blue Cheese-Stuffed Chicken Breasts Recipe

Name: Blue Cheese-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness; 1/8 tsp. black pepper; 1/2 lb. prosciutto (8 slices); 1/4 cup ATHENOS Blue Cheese; 1 medium onion, finely chopped; 2 portobello mushrooms, finely chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 cup chicken broth; 1/2 cup sweet vermouth

Servings: persons

4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1/8 tsp. black pepper
1/2 lb. prosciutto (8 slices)
1/4 cup ATHENOS Blue Cheese
1 medium onion, finely chopped
2 portobello mushrooms, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup chicken broth
1/2 cup sweet vermouth

1
Season chicken with pepper.
2
Layer 2 prosciutto slices on each chicken piece.
3
Shape blue cheese into 4 logs.
4
Place 1 log on short end of each chicken piece; press into chicken lightly.
5
Roll up chicken; secure with toothpicks.
6
Cook and stir onions, mushrooms and garlic in hot oil in large skillet on medium-high heat until tender.
7
Add chicken; cook until evenly browned, turning occasionally.
8
Add broth and vermouth; stir to scrape up browned bits from bottom of skillet.
9
Cook on medium heat 25 min.
10
or until chicken is cooked through (170F).

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness, 1/8 tsp. black pepper, 1/2 lb. prosciutto (8 slices), 1/4 cup ATHENOS Blue Cheese, and more.

Yes, Blue Cheese-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Stuffed Chicken Breasts

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