Chicken Provencal

Name: Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 teaspoon Basil; 4 pieces Boneless Skinless Chicken Breast; 1 clove Garlic, Minced; 1/4 cups Onion, Minced; 1/2 cups Green Pepper, Minced; 1/2 cups Dry White Wine; 1/4 cups Pitted Black Olives, Sliced (optional); 1 can Stewed Tomatoes (14 Oz. Can); 1/2 teaspoons Salt; 1/4 teaspoons Pepper

Eats Now Editorial Team · 266 kcal · Meat & Poultry

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Chicken Provencal – a delicious recipe with Olive Oil, Basil, Chicken, clove Garlic, Onion, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tablespoons Olive Oil
1 teaspoon Basil
4 pieces Boneless Skinless Chicken Breast
1 clove Garlic, Minced
1/4 cups Onion, Minced
1/2 cups Green Pepper, Minced
1/2 cups Dry White Wine
1/4 cups Pitted Black Olives, Sliced (optional)
1 can Stewed Tomatoes (14 Oz. Can)
1/2 teaspoons Salt
1/4 teaspoons Pepper

1
1.
2
Heat oil in a large skillet over medium heat.
3
2.
4
Stir in basil.
5
3.
6
Add chicken and brown for 3-5 minutes on each side.
7
4.
8
Add the remaining ingredients and cook uncovered over medium heat for about 20 minutes, or until chicken is tender and cooked through.
9
5.
10
Serve over your choice of pasta.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 teaspoon Basil, 4 pieces Boneless Skinless Chicken Breast, 1 clove Garlic, Minced, and more.

Yes, Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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