Tangy Brunch Sausages

1. 1

   Drain and reserve syrup from pineapple.

2. 2

   Cut each pineapple slice in half; set aside.

3. 3

   In medium-sized bowl, mix brown sugar, water, cornstarch, vinegar, horseradish, and reserved syrup from pineapple; set mixture aside.

4. 4

   Cut pork-sausage meat into 1/4 inch slices.

5. 5

   With sharp knife, make a few slashes in each cocktail frankfurter.

6. 6

   In 12 inch skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well; keep warm.

7. 7

   Pour off fat from skillet.

8. 8

   In same 12 inch skillet, over medium heat, cook frankfurters sausage slices to skillet.

9. 9

   Gradually stir in reserved pineapple-syrup mixture and cook about 5 minutes, stirring frequently, until sauce thickens slightly and mixture is heated through.

10. 10

    If you like, serve sausage mixture in chafing dish to keep it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.