Egg, Ham, and Cheese Crepe Recipe

1. 1

   Turn the broiler on and arrange a rack about 6 inches from the heating element.

2. 2

   Heat a nonstick crepe or frying pan over medium heat and add enough crepe batter to make a thin crepe (see recipe link in the note above).

3. 3

   When the underside is almost done, add the ham slice to the center of the crepe.

4. 4

   Follow with the cheese slice.

5. 5

   When the cheese starts to soften and looks like its just beginning to melt around the edges, use a spatula or palette knife to fold in the crepe on four sides to create a square.

6. 6

   Break the egg into the middle of the crepe, the part uncovered by the folded-in sides.

7. 7

   Cook until the white begins to turn opaque, about 3 or 4 minutes.

8. 8

   Transfer the pan to the broiler and cook until the white is firm and the yolk is just beginning to set, about 2 to 3 minutes.

9. 9

   Transfer the crepe to a warmed plate and serve.

* Per serving · 4 servings · Values may vary.