Egg, Ham, and Cheese Crepe Recipe – a delicious recipe with crepe batter, ham, Swiss, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Turn the broiler on and arrange a rack about 6 inches from the heating element.
2
Heat a nonstick crepe or frying pan over medium heat and add enough crepe batter to make a thin crepe (see recipe link in the note above).
3
When the underside is almost done, add the ham slice to the center of the crepe.
4
Follow with the cheese slice.
5
When the cheese starts to soften and looks like its just beginning to melt around the edges, use a spatula or palette knife to fold in the crepe on four sides to create a square.
6
Break the egg into the middle of the crepe, the part uncovered by the folded-in sides.
7
Cook until the white begins to turn opaque, about 3 or 4 minutes.
8
Transfer the pan to the broiler and cook until the white is firm and the yolk is just beginning to set, about 2 to 3 minutes.
9
Transfer the crepe to a warmed plate and serve.
78
kcal
Calories
6
g
Fat
6
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/4 to 1/3 cup crepe batter (see Game Plan note), 1 slice ham, 1 slice Swiss or cheddar cheese, 1 large egg.
Yes, Egg, Ham, and Cheese Crepe Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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