Tangy Broccoli Salad with Buttermilk Dressing Recipe

Name: Tangy Broccoli Salad with Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, smashed; Kosher salt; 2 teaspoons extra-virgin olive oil; 2 teaspoons Dijon mustard; 1/2 cup buttermilk; 3/4 teaspoon herbes de Provence; Freshly ground pepper; 1 pound broccolicut into 1-inch florets, stems peeled and thinly sliced; 4 ounces thickly sliced bacon, cut crosswise into 1/4-inch strips; 1 medium sweet onion, such as Vidalia, halved lengthwise and thinly sliced crosswise; 1/2 cup crumbled Roquefort cheese (about 2 ounces)

Servings: persons

1 small garlic clove, smashed
Kosher salt
2 teaspoons extra-virgin olive oil
2 teaspoons Dijon mustard
1/2 cup buttermilk
3/4 teaspoon herbes de Provence
Freshly ground pepper
1 pound broccolicut into 1-inch florets, stems peeled and thinly sliced
4 ounces thickly sliced bacon, cut crosswise into 1/4-inch strips
1 medium sweet onion, such as Vidalia, halved lengthwise and thinly sliced crosswise
1/2 cup crumbled Roquefort cheese (about 2 ounces)

1
In a small bowl, mash the garlic with a large pinch of salt.
2
Whisk in the olive oil and mustard, then whisk in the buttermilk in a thin stream.
3
Add the herbes de Provence and a pinch of pepper and let the dressing stand for 30 minutes.
4
Meanwhile, steam the broccoli florets until crisp-tender, about 5 minutes.
5
Plunge the florets into a bowl of ice water.
6
Drain well and pat dry.
7
In a medium skillet, cook the bacon over moderately high heat until browned, about 5 minutes; drain.
8
In a large bowl, toss the broccoli florets and stems with the sliced onion and the dressing.
9
Sprinkle with the Roquefort and bacon and serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small garlic clove, smashed, Kosher salt, 2 teaspoons extra-virgin olive oil, 2 teaspoons Dijon mustard, and more.

Yes, Tangy Broccoli Salad with Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Broccoli Salad with Buttermilk Dressing

How did you like this recipe?

Frequently Asked Questions