How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef-Vegetable Stew?

You need 15 ingredients. The key ingredients include: 6 c. cubed potatoes, 8 medium carrots, cut into 1/2-inch pieces, 2 medium onions, cubed small, 4 lb. lean stew meat, cubed, and more.

Is Tangy Beef-Vegetable Stew suitable as soups & stews?

Yes, Tangy Beef-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Beef-Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef-Vegetable Stew Recipe

Name: Tangy Beef-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cubed potatoes; 8 medium carrots, cut into 1/2-inch pieces; 2 medium onions, cubed small; 4 lb. lean stew meat, cubed; 1/3 c. cooking oil; 1/3 c. all-purpose flour; 4 beef bouillon cubes; 3 c. boiling water; 1/3 c. vinegar; 1/3 c. ketchup; 3 Tbsp. prepared horseradish; 3 Tbsp. mustard; 2 Tbsp. sugar; 2 c. each: frozen peas and corn; 2 c. sliced fresh mushrooms

Tangy Beef-Vegetable Stew

Eats Now Editorial Team · 2639 kcal · Soups & Stews

Tangy Beef-Vegetable Stew – a delicious recipe with potatoes, carrots, onions, lean stew meat, cooking oil, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tangy Beef-Vegetable Stew

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