How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 1 lb stewing beef or 1 lb steak, 1/2 lb mushroom, sliced, 1/2 cup onion, sliced, 1 garlic clove, minced, and more.

Is Tangy Beef Stroganoff suitable as meat & poultry?

Yes, Tangy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Stroganoff Recipe

Name: Tangy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef or 1 lb steak; 1/2 lb mushroom, sliced; 1/2 cup onion, sliced; 1 garlic clove, minced; 2 tablespoons flour; 1 cup water; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 2 Oxo beef cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup sour cream

Tangy Beef Stroganoff

Eats Now Editorial Team · 639 kcal · Meat & Poultry

Tangy Beef Stroganoff – a delicious recipe with stewing beef, mushroom, onion, garlic, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Beef Stroganoff

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