Barbecue Hamburgers

Name: Barbecue Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. fat; 1 c. onion; 1 c. bell pepper; 1 tsp. sugar; 2 Tbsp. mustard; 1 Tbsp. vinegar; 1 tsp. salt; 1 c. ketchup; 1/4 tsp. cloves; dash of Lea & Perrins; chili powder; red pepper; black pepper

Eats Now Editorial Team · 402 kcal · Meat & Poultry

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Barbecue Hamburgers – a delicious recipe with ground beef, fat, onion, bell pepper, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 Tbsp. fat
1 c. onion
1 c. bell pepper
1 tsp. sugar
2 Tbsp. mustard
1 Tbsp. vinegar
1 tsp. salt
1 c. ketchup
1/4 tsp. cloves
dash of Lea & Perrins
chili powder
red pepper
black pepper

1
Brown meat.
2
Add all ingredients and cook 15 minutes.
3
Spoon on buns.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. fat, 1 c. onion, 1 c. bell pepper, and more.

Yes, Barbecue Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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