Tangy Beef Pot Roast Recipe

Name: Tangy Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 lbs boneless pot roast; 1 ½ cups beef stock or 1 ½ cups water; ¼ cup packed brown sugar; 1 medium onion, chopped; ¼ cup red wine vinegar; 1 ½ teaspoons ginger; ¼ teaspoon ground cloves; 1 bay leaf; 1 cup sour cream; ½ cup all-purpose flour; 1 chopped green bell pepper

Servings: persons

1 tablespoon vegetable oil
3 lbs boneless pot roast
1 ½ cups beef stock or 1 ½ cups water
¼ cup packed brown sugar
1 medium onion, chopped
¼ cup red wine vinegar
1 ½ teaspoons ginger
¼ teaspoon ground cloves
1 bay leaf
1 cup sour cream
½ cup all-purpose flour
1 chopped green bell pepper

1
In Dutch oven, hat oil over medium-high heat; brown roast, turning with wooden spoons, about 10 minutes.
2
Drain off any fat.
3
Use 18 to 24 cup slow cooker; combine all the ingredients except for the sauce; pour over roast.
4
Cook on Low for 7 to 8 hours, or cook on high for 5 hours.
5
Sauce: Remove roast and onions from crockpot and place on a platter.
6
Cover with foil and keep warm in a 200 degree oven until sauce is made.
7
Pour broth into medium saucepan and place over medium heat.
8
Add sour cream to broth and blend in well.
9
Slowly add flour to mixture and blend in well.
10
Next, add the chopped green pepper.
11
Cook until liquid thickens.Serve over roast.
12
If you prefer, you don't have to thicken broth.
13
.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 lbs boneless pot roast, 1 ½ cups beef stock or 1 ½ cups water, ¼ cup packed brown sugar, and more.

Yes, Tangy Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Pot Roast

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