Perfect Polenta Patties Recipe Blaksinger

1. 1

   In a medium pot, mix stock, creamed corn, vegetables and bay leaves.

2. 2

   Bring to a low boil.

3. 3

   Once mixture is bubbling, add herbs or spices, mix well.

4. 4

   Slowly add fine ground cornmeal to bubbling mixture, stirring constantly.

5. 5

   The mixture will take on an oatmeal-like consistency, thickening in a very similar fashion.

6. 6

   Cook over medium heat, stirring frequently until mixture is thick and pasty.

7. 7

   Remove from heat and let stand 1030 minutes (until warm instead of boiling...) Remove bay leaves.

8. 8

   Over medium high heat, lightly coat a pan with cooking oil.

9. 9

   Spoon dollops of thick polenta into the pan.

10. 10

    Pan fry until golden brown.

11. 11

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.