Fresh, crisp and full of flavor — this Tangy Basil Bean Salad is a must-try. Made with fresh green, green onions, fresh basil and olive oil. Easy step-b…
This Tangy Basil Bean Salad relies on simple, everyday ingredients such as green onions, sliced, minced fresh basil, to 4 tablespoons olive oil and cider or red wine vinegar. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026