How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Basil Bean Salad?

You need 8 ingredients. The key ingredients include: 2 pounds fresh green or wax beans, trimmed, 3 green onions, sliced, 2/3 cup minced fresh basil, 2 to 4 tablespoons olive oil, and more.

Is Tangy Basil Bean Salad suitable as salads?

Yes, Tangy Basil Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Basil Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Basil Bean Salad Recipe

Name: Tangy Basil Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green or wax beans, trimmed; 3 green onions, sliced; 2/3 cup minced fresh basil; 2 to 4 tablespoons olive oil; 2 tablespoons cider or red wine vinegar; 1/2 teaspoon salt; Pepper to taste; 2/3 cup grated Romano cheese

Tangy Basil Bean Salad – a delicious recipe with fresh green, green onions, fresh basil, olive oil, cider, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds fresh green or wax beans, trimmed
3 green onions, sliced
2/3 cup minced fresh basil
2 to 4 tablespoons olive oil
2 tablespoons cider or red wine vinegar
1/2 teaspoon salt
Pepper to taste
2/3 cup grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Salads

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Tangy Basil Bean Salad

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