Guacamole Potato Salad – a delicious recipe with red potatoes, avocados, limes, red onion, garlic, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1. Fill a large pot 2/3 full with water. Add potatoes. Bring to a boil and simmer until fork tender, about 25 min. Drain water and let potatoes cool.
2
2. Meanwhile make sauce: add avocado,lime juice, red onion, garlic, cilantro, chili powder, pepper, and salt to a food processor or blender. Process until no chunks remain. Pour into a medium bowl and stir in chilies and greek yogurt.
3
3. Once cool, slice potatoes into quarters. Place in a large bowl. Stir in sauce, until it covers evenly.Cover bowl with plastic wrap ( so that the plastic wrap is flush with salad, and then lid, to reduce oxidation and refrigerate at least 1 hour before serving.
4
4. Garnish with extra cilantro.
231
kcal
Calories
2
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 15 small red potatoes, 1 1/2 avocados, 2 limes, 1/2 red onion roughly chopped, and more.
Yes, Guacamole Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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