Lentil Samosas Recipe

Name: Lentil Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 onion chopped; 2 stalks celery diced; 1 large carrot diced; 2 cloves garlic minced; 1 teaspoon curry powder; 13 1/2 ounces diced tomatoes; 1/2 cup vegetable stock; 7 ounces red lentils cooked, drained; 4 sheets frozen puff pastry thawed, each cut into 4 squares; 3 1/2 ounces cheddar cheese grated; 1 egg lightly beaten; salad to serve

Servings: persons

2 teaspoons oil
1 onion chopped
2 stalks celery diced
1 large carrot diced
2 cloves garlic minced
1 teaspoon curry powder
13 1/2 ounces diced tomatoes
1/2 cup vegetable stock
7 ounces red lentils cooked, drained
4 sheets frozen puff pastry thawed, each cut into 4 squares
3 1/2 ounces cheddar cheese grated
1 egg lightly beaten
salad to serve

1
Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper.
2
Heat oil in a frying pan over high heat. Saute onion for 2-3 mins, until tender. Add celery, carrot and garlic. Cook for 1-2 mins. Add curry powder and cook, stirring, for 1 min, until fragrant. Add tomatoes and vegetable stock. Simmer for 10 mins, or until vegetables are tender. Add lentils and let cool.
3
Divide lentil mixture and cheese between squares. Fold over to form triangles, pressing edges together to enclose filling. Arrange on prepared trays and brush with egg. Bake for 25-30 mins, until puffed and golden brown. Serve with salad.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons oil, 1 onion chopped, 2 stalks celery diced, 1 large carrot diced, and more.

Yes, Lentil Samosas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Samosas

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