Tangy Barbecued Wings Recipe

Name: Tangy Barbecued Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds whole chicken wings, cut into 3 sections and tips discarded; 2 1/2 cups hot and spicy ketchup; 2/3 cup white vinegar; 1/2 cup honey; 2 tablespoons honey; 1/2 cup molasses; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon liquid smoke, or more to taste

Servings: persons

5 pounds whole chicken wings, cut into 3 sections and tips discarded
2 1/2 cups hot and spicy ketchup
2/3 cup white vinegar
1/2 cup honey
2 tablespoons honey
1/2 cup molasses
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon liquid smoke, or more to taste

1
Preheat oven to 375 degrees F (190 degrees C). Grease two 15x10x1-inch baking pans.
2
Arrange chicken in the prepared baking pans.
3
Bake in the preheated oven for 30 minutes; drain and turn wings. Continue baking until no longer pink in the center and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain.
4
Combine ketchup, vinegar, 1/2 cup and 2 tablespoons honey, molasses, salt, Worcestershire sauce, onion powder, chili powder, and liquid smoke in a large saucepan; bring to a boil. Reduce heat and simmer until sauce has thickened and flavors blended, 25 to 30 minutes.
5
Transfer 1/3 the chicken to a slow cooker and top with about 1 cup sauce. Repeat layering with remaining chicken and sauce.
6
Cook on Low, 3 to 4 hours. Stir before serving.

1209

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds whole chicken wings, cut into 3 sections and tips discarded, 2 1/2 cups hot and spicy ketchup, 2/3 cup white vinegar, 1/2 cup honey, and more.

Yes, Tangy Barbecued Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecued Wings

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