Tangy Barbecued Beef

Name: Tangy Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups ketchup; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons chopped onion; 2 tablespoons lemon juice; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon minced garlic; 1/4 teaspoon ground mustard; 1/4 to 1/2 teaspoon hot pepper sauce; Dash pepper; 3 cups thinly sliced deli roast beef, cut into strips; 6 sandwich rolls, split

Eats Now Editorial Team · 516 kcal · Meat & Poultry

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Tangy Barbecued Beef – a delicious recipe with ketchup, water, brown sugar, onion, lemon juice, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups ketchup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons lemon juice
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic
1/4 teaspoon ground mustard
1/4 to 1/2 teaspoon hot pepper sauce
Dash pepper
3 cups thinly sliced deli roast beef, cut into strips
6 sandwich rolls, split

1
In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until heated through, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through. Serve on rolls.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups ketchup, 1/2 cup water, 2 tablespoons brown sugar, 2 tablespoons chopped onion, and more.

Yes, Tangy Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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