How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 10 ingredients. The key ingredients include: 5 lb. lean ground beef (1/2 deerburger and 1/2 ground beef, if you would like), 3 tsp. Morton Tender Quick, 6 tsp. salt, 2 tsp. garlic powder, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean ground beef (1/2 deerburger and 1/2 ground beef, if you would like); 3 tsp. Morton Tender Quick; 6 tsp. salt; 2 tsp. garlic powder; 2 Tbsp. black pepper; 1 tsp. red pepper; 1 tsp. marjoram; 2 tsp. Accent; 2 Tbsp. Season-All; 2 Tbsp. Worcestershire sauce

Beef Jerky

Eats Now Editorial Team · 1452 kcal · Meat & Poultry

Beef Jerky – a delicious recipe with lean ground beef, Morton Tender Quick, salt, garlic powder, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Jerky

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