How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Morning Eggs?

You need 8 ingredients. The key ingredients include: 8 slices bread, 1 lb. Velveeta, 1/2 c. mayonnaise, 8 eggs, and more.

Is Christmas Morning Eggs suitable as meat & poultry?

Yes, Christmas Morning Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Morning Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Morning Eggs Recipe

Name: Christmas Morning Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 lb. Velveeta; 1/2 c. mayonnaise; 8 eggs; 2 c. milk; 1 lb. bulk sausage, cooked; salt and pepper to taste; 1 tsp. ground mustard

Christmas Morning Eggs – a delicious recipe with bread, Velveeta, mayonnaise, eggs, milk, bulk sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread
1 lb. Velveeta
1/2 c. mayonnaise
8 eggs
2 c. milk
1 lb. bulk sausage, cooked
salt and pepper to taste
1 tsp. ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

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Christmas Morning Eggs

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