Tangy Barbecue Sauce

Name: Tangy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced thin; 1/2 c. catsup; 1/2 c. water; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice or cider vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. ground cloves; 1 tsp. dry mustard; 1/2 tsp. garlic powder (optional)

Eats Now Editorial Team · 28 kcal · General

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Tangy Barbecue Sauce – a delicious recipe with onion, catsup, water, brown sugar, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, sliced thin
1/2 c. catsup
1/2 c. water
1 Tbsp. brown sugar
1 Tbsp. lemon juice or cider vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. ground cloves
1 tsp. dry mustard
1/2 tsp. garlic powder (optional)

1
Combine all ingredients in small saucepan.
2
Heat to boiling; reduce heat and simmer until onion is well done.
3
Use to coat chicken, spareribs or other meats to broil or grill.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, sliced thin, 1/2 c. catsup, 1/2 c. water, 1 Tbsp. brown sugar, and more.

Yes, Tangy Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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