Garlic Blue Cheese Butter

1. 1

   Crush garlic, using garlic press, into microwave-safe bowl.

2. 2

   Add onion powder, pepper, and 2 tablespoons butter; microwave on HIGH 30 seconds until butter melts.

3. 3

   Stir and microwave 2 more minutes, stirring once.

4. 4

   Let sit to cool completely (about 5 minutes).

5. 5

   Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme.

6. 6

   Mix until will blended.

7. 7

   Chill until ready to serve.

8. 8

   Serve over grilled steaks, baked potatoes or stir into fresh steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.