Rosemary Lemon Spritzer

1. 1

   Zest the lemon.

2. 2

   Cut 4 slices out of the middle of the lemon and reserve for garnish.

3. 3

   Squeeze out the juice and set aside.

4. 4

   In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves.

5. 5

   Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest.

6. 6

   Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.

7. 7

   Fill 4 glasses with ice.

8. 8

   Fill each glass three-quarters of the way up with sparkling water.

9. 9

   Add splash of lemon juice and 2 tablespoons of the flavored syrup.

10. 10

    Top with ouzo or gin, if using.

11. 11

    Garnish with a lemon slice and a small sprig of rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.