How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecue Pitas?

You need 8 ingredients. The key ingredients include: 1 teaspoon Land O Lakes Butter, 1 large (1 1/2 cups) onions, sliced, 1 cup barbecue sauce, 3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces, and more.

Is Tangy Barbecue Pitas suitable as meat & poultry?

Yes, Tangy Barbecue Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecue Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecue Pitas Recipe

Name: Tangy Barbecue Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Land O Lakes Butter; 1 large (1 1/2 cups) onions, sliced; 1 cup barbecue sauce; 3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces; 1 (11-ounce) can whole kernel corn with red and green peppers, drained; 6 (6-inch) pita breads, cut in half, warmed; 12 leaf lettuce leaves; 12 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally

Tangy Barbecue Pitas – a delicious recipe with Butter, onions, barbecue sauce, deli roast beef, whole kernel corn with red, pita breads. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon Land O Lakes Butter
1 large (1 1/2 cups) onions, sliced
1 cup barbecue sauce
3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces
1 (11-ounce) can whole kernel corn with red and green peppers, drained
6 (6-inch) pita breads, cut in half, warmed
12 leaf lettuce leaves
12 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Tangy Barbecue Pitas

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