Pineapple Chicken

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken breast; 1 Tbsp. cornstarch; 1/8 tsp. pepper; peanut oil; 1/2 tsp. salt; 1 Tbsp. soy sauce; 3 slices canned pineapple (reserve juice); reserved pineapple juice; 2 Tbsp. water; 1/2 clove garlic, mashed; parsley

Eats Now Editorial Team · 122 kcal · Meat & Poultry

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Pineapple Chicken – a delicious recipe with chicken breast, cornstarch, pepper, peanut oil, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken breast
1 Tbsp. cornstarch
1/8 tsp. pepper
peanut oil
1/2 tsp. salt
1 Tbsp. soy sauce
3 slices canned pineapple (reserve juice)
reserved pineapple juice
2 Tbsp. water
1/2 clove garlic, mashed
parsley

1
Slice chicken meat into thin strips.
2
Sprinkle with 1 teaspoon cornstarch, the pepper, 1 tablespoon oil, the salt and 1 teaspoon soy sauce.
3
Drain pineapple; reserve juice.
4
Cut pineapple into small wedges.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. chicken breast, 1 Tbsp. cornstarch, 1/8 tsp. pepper, peanut oil, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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