How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dish - Japanese Style?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. chuck beef roast, 2 cans Ita-Konnyaku (alimentary paste Japanese style), fresh ginger to taste, soy sauce to taste, and more.

Is Beef Dish - Japanese Style suitable as meat & poultry?

Yes, Beef Dish - Japanese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Dish - Japanese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Dish - Japanese Style Recipe

Name: Beef Dish - Japanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck beef roast; 2 cans Ita-Konnyaku (alimentary paste Japanese style); fresh ginger to taste; soy sauce to taste; sugar to taste

Beef Dish - Japanese Style – a delicious recipe with chuck beef roast, Ita-Konnyaku, fresh ginger, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chuck beef roast
2 cans Ita-Konnyaku (alimentary paste Japanese style)
fresh ginger to taste
soy sauce to taste
sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Dish - Japanese Style

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