How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 6 ingredients. The key ingredients include: 1 can sauerkraut, drained (just enough to cover bottom of dish), 1 can corned beef, 2 cups shredded Swiss cheese, 1/4 cup Sweet & Spicy french Dressing, and more.

Is Sauerkraut Casserole suitable as meat & poultry?

Yes, Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sauerkraut, drained (just enough to cover bottom of dish); 1 can corned beef; 2 cups shredded Swiss cheese; 1/4 cup Sweet & Spicy french Dressing; 3/4 cup mayonnaise; Pepperidge Farm party Rye bread

Sauerkraut Casserole – a delicious recipe with sauerkraut, corned beef, Swiss cheese, Sweet, mayonnaise, party Rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can sauerkraut, drained (just enough to cover bottom of dish)
1 can corned beef
2 cups shredded Swiss cheese
1/4 cup Sweet & Spicy french Dressing
3/4 cup mayonnaise
Pepperidge Farm party Rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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