How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. raw boneless turkey, cut into strips, 1 carrot, julienne, 2 c. fresh mushrooms, sliced, 3 Tbsp. cornstarch, and more.

Is Turkey Stir-Fry suitable as meat & poultry?

Yes, Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stir-Fry Recipe

Name: Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw boneless turkey, cut into strips; 1 carrot, julienne; 2 c. fresh mushrooms, sliced; 3 Tbsp. cornstarch; 1/2 tsp. ground ginger; cooked rice; 1 Tbsp. cooking oil; 1 small onion, chopped; 1/2 medium green pepper, sliced; 1 c. chicken broth; 3 Tbsp. soy sauce; 2 c. pea pods, trimmed

Turkey Stir-Fry

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Turkey Stir-Fry – a delicious recipe with boneless turkey, carrot, fresh mushrooms, cornstarch, ground ginger, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Stir-Fry

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