How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Baked Chicken?

You need 6 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 1/8 tsp. red pepper (or less), 1/4 tsp. pepper, 1/4 c. Catalina dressing, and more.

Is Tangy Baked Chicken suitable as meat & poultry?

Yes, Tangy Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Baked Chicken Recipe

Name: Tangy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 1/8 tsp. red pepper (or less); 1/4 tsp. pepper; 1/4 c. Catalina dressing; 1 Tbsp. Dijon mustard; 1 tsp. Worcestershire sauce

Tangy Baked Chicken – a delicious recipe with skinless, red pepper, pepper, dressing, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breasts
1/8 tsp. red pepper (or less)
1/4 tsp. pepper
1/4 c. Catalina dressing
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork and Water Chestnut Sausage
Spiced Lemon Chicken and Rice
Duck Breasts With Balsamic Vinegar
Pizza Chicken

Tangy Baked Chicken

How did you like this recipe?

Frequently Asked Questions