How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago-Style Hot Dogs?

You need 11 ingredients. The key ingredients include: 4 natural casing beef frankfurters (I like Boar's Head brand), 4 hot dog buns (with poppyseeds if you can find them), 1 small onion, diced fine, 3 -4 teaspoons sweet pickle relish (bright green type if you can find it!), and more.

Is Chicago-Style Hot Dogs suitable as meat & poultry?

Yes, Chicago-Style Hot Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago-Style Hot Dogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Hot Dogs Recipe

Name: Chicago-Style Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 natural casing beef frankfurters (I like Boar's Head brand); 4 hot dog buns (with poppyseeds if you can find them); 1 small onion, diced fine; 3 -4 teaspoons sweet pickle relish (bright green type if you can find it!); 1 cold-pack kosher dill pickle, quartered lengthwise; 1 small tomatoes, sliced into julienne strips; 4 -8 pickled sport bell peppers or 4 -8 tiny hot peppers (Kroger sells these); dusseldorf-style brown mustard, with horseradish,to taste (may use yellow mustard); celery seed; poppy seed (omit if using seeded buns); beer, for simmering (standard golden lager preferred; not authentic) (optional)

Chicago-Style Hot Dogs

Eats Now Editorial Team · 290 kcal · Meat & Poultry

Chicago-Style Hot Dogs – a delicious recipe with natural casing beef frankfurters, hot dog buns, onion, cold-pack kosher dill pickle, tomatoes, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicago-Style Hot Dogs

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