How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago-Style Hot Dogs?

You need 11 ingredients. The key ingredients include: 4 natural casing beef frankfurters (I like Boar's Head brand), 4 hot dog buns (with poppyseeds if you can find them), 1 small onion, diced fine, 3 -4 teaspoons sweet pickle relish (bright green type if you can find it!), and more.

Is Chicago-Style Hot Dogs suitable as meat & poultry?

Yes, Chicago-Style Hot Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago-Style Hot Dogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Hot Dogs Recipe

Name: Chicago-Style Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 natural casing beef frankfurters (I like Boar's Head brand); 4 hot dog buns (with poppyseeds if you can find them); 1 small onion, diced fine; 3 -4 teaspoons sweet pickle relish (bright green type if you can find it!); 1 cold-pack kosher dill pickle, quartered lengthwise; 1 small tomatoes, sliced into julienne strips; 4 -8 pickled sport bell peppers or 4 -8 tiny hot peppers (Kroger sells these); dusseldorf-style brown mustard, with horseradish,to taste (may use yellow mustard); celery seed; poppy seed (omit if using seeded buns); beer, for simmering (standard golden lager preferred; not authentic) (optional)

Try this homemade Chicago-Style Hot Dogs recipe the whole family will love. Made with natural casing beef frankfurters, hot dog buns, onion and cold-pac…

This Chicago-Style Hot Dogs relies on simple, everyday ingredients such as small onion, diced fine and celery seed. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicago-Style Hot Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions