Bubbat With Sausage

1. 1

   Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.

2. 2

   Pour dough into greased pan (10x12 inches).

3. 3

   Press 3 inch lengths of sausage, quite close together.

4. 4

   Let rise one hour.

5. 5

   Bake at 350u00b0F until done, about 45 minutes to an hour.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

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