How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy "Baked" Beans?

You need 11 ingredients. The key ingredients include: 1 (16-oz.) package dried navy beans, 1 cup ketchup, 1/2 cup chopped onion, 1/2 cup firmly packed light brown sugar, and more.

Is Tangy "Baked" Beans suitable as meat & poultry?

Yes, Tangy "Baked" Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy "Baked" Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy "Baked" Beans Recipe

Name: Tangy "Baked" Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (16-oz.) package dried navy beans; 1 cup ketchup; 1/2 cup chopped onion; 1/2 cup firmly packed light brown sugar; 3 tablespoons apple cider vinegar; 3 tablespoons cane syrup; 2 tablespoons yellow mustard; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 2 bacon slices, diced

Tangy "Baked" Beans – a delicious recipe with beans, ketchup, onion, brown sugar, apple cider vinegar, cane syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy "Baked" Beans

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