Pork And Bean Bread Recipe

Name: Pork And Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. vegetable oil; 3 eggs; 1 (16 oz.) can pork and beans, drained; 2 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. raisins; 1 tsp. vanilla

Servings: persons

1
In a large bowl, mix sugar, oil, eggs and beans beating until smooth.
2
Combine flour, cinnamon, baking powder and soda together. Add to bean mixture stirring until just combined.
3
Stir in raisins and vanilla; fill 5 greased and floured 16 ounce cans 2/3 full.
4
Place on cookie sheet and bake at 325u00b0 for 45 to 50 minutes.
5
Cool completely before serving.
6
May be baked in one 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan at 325u00b0 for 50 to 55 minutes.

1578

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. vegetable oil, 3 eggs, 1 (16 oz.) can pork and beans, drained, and more.

Yes, Pork And Bean Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Bean Bread

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