How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Camp Sausage Casserole?

You need 8 ingredients. The key ingredients include: 6 slices bread, 1 lb. venison sausage, cooked, 1 c. grated Cheddar cheese, 4 eggs, and more.

Is Deer Camp Sausage Casserole suitable as meat & poultry?

Yes, Deer Camp Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Camp Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Camp Sausage Casserole Recipe

Name: Deer Camp Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 1 lb. venison sausage, cooked; 1 c. grated Cheddar cheese; 4 eggs; 2 c. milk; 1 (4 oz.) can mushrooms, drained; 2 Tbsp. butter; salt and pepper to taste

Deer Camp Sausage Casserole – a delicious recipe with bread, sausage, Cheddar cheese, eggs, milk, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread
1 lb. venison sausage, cooked
1 c. grated Cheddar cheese
4 eggs
2 c. milk
1 (4 oz.) can mushrooms, drained
2 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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Deer Camp Sausage Casserole

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