How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Avocado Dip?

You need 9 ingredients. The key ingredients include: 2 whole Very Ripe Avocados, 3 Tablespoons Fresh Lime Juice, 1 cup Roughly Chopped Fresh Cilantro, 1/4 teaspoons Sea Or Kosher Salt, and more.

Is Tangy Avocado Dip suitable as snacks & appetizers?

Yes, Tangy Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Avocado Dip Recipe

Name: Tangy Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Very Ripe Avocados; 3 Tablespoons Fresh Lime Juice; 1 cup Roughly Chopped Fresh Cilantro; 1/4 teaspoons Sea Or Kosher Salt; 2 whole Scallions, Roughly Chopped, Including Some Of The Dark Green Tops; 1/2 teaspoons Agave Nectar Or Pure Maple Syrup; 1/2 Tablespoons Worcestershire Sauce (to Make It Vegan, Substitute Miso Or BBQ Sauce); 2 Tablespoons Pickled Jalapeno Slices From A Jar, Roughly Chopped; 2 Tablespoons Water, Or More, To Thin The Sauce

Try this homemade Tangy Avocado Dip recipe the whole family will love. Made with Avocados, Lime Juice, Fresh Cilantro and Salt. Easy step-by-step instru…

This Tangy Avocado Dip relies on simple, everyday ingredients such as whole very ripe avocados, fresh lime juice and sea or kosher salt. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 whole Very Ripe Avocados
3 Tablespoons Fresh Lime Juice
1 cup Roughly Chopped Fresh Cilantro
1/4 teaspoons Sea Or Kosher Salt
2 whole Scallions, Roughly Chopped, Including Some Of The Dark Green Tops
1/2 teaspoons Agave Nectar Or Pure Maple Syrup
1/2 Tablespoons Worcestershire Sauce (to Make It Vegan, Substitute Miso Or BBQ Sauce)
2 Tablespoons Pickled Jalapeno Slices From A Jar, Roughly Chopped
2 Tablespoons Water, Or More, To Thin The Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Snacks & Appetizers

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