Tangy Avocado Dip

1. 1

   Discard avocado pits and scoop flesh into a food processor.

2. 2

   Add remaining ingredients, except water, and process until very smooth.

3. 3

   Add water and pulse until sauce reaches desired thickness.

4. 4

   Ideally, its a dipping sauce that isnt thin enough to pour, so if you prefer a dressing-like consistency, add more water.

5. 5

   If the flavor becomes diluted, add another couple jalapenos and a splash of Worcestershire (or your substitute).

6. 6

   I dont recommend adding more than 1/4 cup total of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.