How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stilton-Stuffed Mushrooms(Yield: 8 Servings) ?

You need 9 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, melted, 16 slices (1/2-inch thick) French bread or 8 slices Italian bread*, 16 large or 8 jumbo mushrooms, 2 Tbsp. freshly squeezed lemon juice, and more.

Is Stilton-Stuffed Mushrooms(Yield: 8 Servings) suitable as snacks & appetizers?

Yes, Stilton-Stuffed Mushrooms(Yield: 8 Servings) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stilton-Stuffed Mushrooms(Yield: 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stilton-Stuffed Mushrooms(Yield: 8 Servings)

Name: Stilton-Stuffed Mushrooms(Yield: 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine, melted; 16 slices (1/2-inch thick) French bread or 8 slices Italian bread*; 16 large or 8 jumbo mushrooms; 2 Tbsp. freshly squeezed lemon juice; 1 large egg; 1/2 lb. Stilton cheese or other blue cheese, crumbled; 16 large walnut pieces; Parsley sprigs; Fresh or canned red pepper strips, optional

Try this homemade Stilton-Stuffed Mushrooms(Yield: 8 Servings) recipe the whole family will love. Made with butter, bread, mushrooms and freshly squeeze…

This Stilton-Stuffed Mushrooms(Yield: 8 Servings) relies on simple, everyday ingredients such as butter or margarine, melted, large or 8 jumbo mushrooms, freshly squeezed lemon juice and large egg. It comes together quickly and makes 4 servings, at about 3120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 Tbsp. butter or margarine, melted
16 slices (1/2-inch thick) French bread or 8 slices Italian bread*
16 large or 8 jumbo mushrooms
2 Tbsp. freshly squeezed lemon juice
1 large egg
1/2 lb. Stilton cheese or other blue cheese, crumbled
16 large walnut pieces
Parsley sprigs
Fresh or canned red pepper strips, optional

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Quick Info

Servings
4 servings
Calories
3120 kcal
Category
Snacks & Appetizers

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Stilton-Stuffed Mushrooms(Yield: 8 Servings)

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