Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 2 Tbsp. olive oil (may use butter); 1 small onion, chopped; 1/2 clove garlic; 4 anchovy fillets, chopped (optional; may substitute 1 tsp. anchovy paste); 1 Tbsp. chopped parsley; 1/4 tsp. salt; 1/2 tsp. pepper; 1 slice bread, soaked in water and squeezed dry; 1 egg; 2 Tbsp. flavored bread crumbs

Servings: persons

12 large mushrooms
2 Tbsp. olive oil (may use butter)
1 small onion, chopped
1/2 clove garlic
4 anchovy fillets, chopped (optional; may substitute 1 tsp. anchovy paste)
1 Tbsp. chopped parsley
1/4 tsp. salt
1/2 tsp. pepper
1 slice bread, soaked in water and squeezed dry
1 egg
2 Tbsp. flavored bread crumbs

1
Cut off stems from mushrooms and wash well.
2
Chop the stems and cook in olive oil with onion and garlic for 5 minutes.
3
Add anchovies, parsley, salt and
4
pepper and cook 5 minutes longer over high heat.
5
Remove from stove; add bread slice and egg and mix together until smooth.
6
Fill each mushroom cap with stuffing, rounding stuffing up on top.
7
Sprinkle with bread crumbs, then with oil and place in greased baking pan in hot oven (400u00b0) for 20 minutes.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large mushrooms, 2 Tbsp. olive oil (may use butter), 1 small onion, chopped, 1/2 clove garlic, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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