How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Asian Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 1/3 cup panko breadcrumbs, bread crumbs, 3 scallions, white and light-green parts, chopped, 1 large egg, and more.

Is Tangy Asian Meatballs suitable as meat & poultry?

Yes, Tangy Asian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Asian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Asian Meatballs Recipe

Name: Tangy Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/3 cup panko breadcrumbs, bread crumbs; 3 scallions, white and light-green parts, chopped; 1 large egg; 1 tablespoon soy sauce; 1 tablespoon fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 1/2 cup barbecue sauce; 1/4 cup jarred chinese plum sauce; 2 tablespoons hoisin sauce

Tangy Asian Meatballs

Eats Now Editorial Team · 443 kcal · Meat & Poultry

Tangy Asian Meatballs – a delicious recipe with ground pork, breadcrumbs, scallions, egg, soy sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Asian Meatballs

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