Tangy Asian Citrus Salmon

1. 1

   Combine soy sauce, balsamic, lemon juice, garlic, brown sugar and black pepper.

2. 2

   Stir until brown sugar is dissolved.

3. 3

   Place salmon filets in a baking dish and pour sauce over, top with additional fresh ground pepper if desired.

4. 4

   Marinate in the refrigerator for one hour.

5. 5

   Bake at 375 degrees for 15-20 minutes or until salmon flakes with a fork.

6. 6

   Baste at least once with sauce while baking.

7. 7

   If grilling the salmon baste with the marinade more often. The marinade can then be boiled and then served as a sauce to top the fish when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.